Velveeta Broccoli-Rice Casserole - cooking recipe

Ingredients

1 small onion, chopped
2 tablespoons butter
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
1/2 cup skim milk
8 ounces Velveeta cheese
1 cup instant rice
1 (10 ounce) package chopped broccoli

Preparation

Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
Prepare the broccoli according to package directions. Add to soup mixture.
Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.