Chicken And Broccoli Casserole - cooking recipe

Ingredients

1 lb. boneless chicken, cut up into cubes
1 box frozen chopped broccoli, thawed
1 can cream of mushroom soup
1 c. sour cream
1/2 lb. Velveeta cheese, cubed
2 c. Pepperidge Farm bread crumbs

Preparation

In greased casserole dish, mix chicken, broccoli, soup, sour cream, 1/2 cheese and 1 cup bread crumbs.
Spread evenly.
Top with remainder of cheese and bread crumbs.
Bake at 350\u00b0 for approximately 1 hour.