Prepare a large glass bowl or a trifle bowl.
In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
Stir in vanilla, then fold in the Cool Whip topping.
Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
Chill until serving.
nd refrigerate.
Make the Vanilla Pudding Custard, about 1 hour before
Prepare the angel food cake as per directions.
Prepare and chill the vanilla pudding mix.
Cut or tear the angel food cake into pieces.
Place a layer of cake cubes at the bottom of a glass bowl, then a layer of strawberries, spoon vanilla pudding on top, then repeat with a layer of cake cubes, strawberries and pudding until finished.
Chill until ready to serve.
Spoon the trifle into bowls and top with the Cool Whip Free.
1. In a 9\"X13\" baking dish add a layer of crumbled graham crackers.
2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.
3.Pour half of pudding mixture on top of the graham crackers.
4. Add another layer of graham crackers.
5. Pour another layer of pudding mixture.
6. Add a third layer of graham crackers.
7. Melt milk chocolate frosting in the microwave for
20-30 seconds.
8. Pour frosting on top.
9. Chill for a minimum of 4 hours.
Place angel food cake cubes in a 9 x 9 x 1 1/2-inch pan. Combine vanilla pudding and milk.
Add vanilla ice cream.
Mix, pour over cake cubes.
Chill until firm.
Dissolve strawberry Jell-O in boiling water; add frozen strawberry slices.
Stir until Jell-O thickens.
Pour over pudding and cake.
Do not stir.
Chill until set.
Line pie pan with vanilla wafers; cover with sliced bananas. Pour in instant vanilla pudding.
When firm, top with whipped cream and chill.
Layer vanilla wafers on bottom of bowl.
Cut bananas in slices.
Mix one package of instant vanilla pudding according to package and pour on top of bananas.
Put in refrigerator for 1 hour.
Eat!
Delicious!
Mix vanilla, pudding and milk.
Add Cool Whip.
Spray 9 x 13-inch pan with Pam.
Layer with whole graham crackers.
Spread one-half of the mixture over the crackers.
Place another layer of crackers over mixture.
Spread with the other half of the mixture. Layer again with graham crackers.
Spread with chocolate frosting.
Refrigerate until ready to serve.
nd crumble.
Make the vanilla pudding, according to the box, with
Cook brownies.
Crumble half of brownies in bottom of trifle bowl.
Layer 1/2 crushed Butterfingers, layer vanilla pudding, then layer Cool Whip.
Repeat layers using chocolate pudding.
Top with Cool Whip.
ill need a 6 quart trifle bowl or a punch bowl
Top with some of the vanilla pudding and lastly a layer of
pice.
Whisk milk and vanilla pudding mix together in a bowl
efrigerator until set.
Prepare vanilla pudding mix as directed on package
aspberries.
Beat cold milk, pudding mix, and orange zest together
Combine cream cheese and vanilla pudding mix in a large bowl;
In large glass bowl, put sponge cake.
Spread jam, layer of fruit cocktail (or any canned fruit) and layer of vanilla pudding. Let stand until set.
Add a layer of cream.
Decorate with sprinkles or fresh fruit.
Refrigerate until serving. `This recipe can also be used in individual dessert bowls.
An alternative would be to pour jello over the sponge or cream sherry and let set, then add the other layer.
hisk milk, cream, French vanilla pudding mix, butterscotch pudding mix, cinnamon, and nutmeg
ingerbread is baking, cook the vanilla pudding according to the package directions
In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
Top with 2 more crumbled pop tarts.
Cover with 1/2 of the defrosted strawberries.
Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
Garnish with whipped cream and fresh strawberries.
Refrigerate any leftovers.
Note; These can also be made in parfait glasses using lesser amount of ingredients.