Vanilla Pudding Pie With Chocolate Sauce - cooking recipe

Ingredients

1 (14 1/2 ounce) box graham crackers
8 ounces Cool Whip
1 (5 1/8 ounce) box vanilla pudding mix
3 cups milk
1 (16 ounce) can milk chocolate frosting

Preparation

1. In a 9\"X13\" baking dish add a layer of crumbled graham crackers.
2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.
3.Pour half of pudding mixture on top of the graham crackers.
4. Add another layer of graham crackers.
5. Pour another layer of pudding mixture.
6. Add a third layer of graham crackers.
7. Melt milk chocolate frosting in the microwave for
20-30 seconds.
8. Pour frosting on top.
9. Chill for a minimum of 4 hours.