Accidentally Fabulous Orange Trifle! - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs
1 cup water
1/3 cup oil
1 (3 ounce) box orange Jell-O
1/2 teaspoon orange extract
3 1/2 ounces instant vanilla pudding
2 cups milk
12 ounces Cool Whip
6 clementines, peeled and sectioned

Preparation

Preheat oven to 350 degrees. Grease and flour your pan.
Prepare cake mix according to directions.
Remove 1 1/2 cups of the batter and set aside.
Pour remaining batter into the pan.
Stir dry orange jello into the 1 1/2 cups batter.
Drop this onto the batter in the pan, and cut through batter with a knife, with S-shaped curves, in one continuous motion, for a swirled effect.
Bake according to cake mix directions.
Cool and crumble.
Make the vanilla pudding, according to the box, with the 2 cups of milk.
In a trifle bowl, layer 1/3 of the cake, 1/2 of the pudding, and 1/3 of the clementines.
Continue for another layer.
For the top layer, you'll only have cake and oranges -- you'll then top that layer with the Cool Whip, and garnish (if desired) with a few clementine secions.