Butterfinger Trifle - cooking recipe

Ingredients

1 recipe box brownies
1 (12 oz.) Cool Whip
1 (8 oz.) box Butterfingers, crushed
1 (3 oz.) box instant vanilla pudding
1 (3 oz.) box instant chocolate pudding

Preparation

Cook brownies.
Crumble half of brownies in bottom of trifle bowl.
Layer 1/2 crushed Butterfingers, layer vanilla pudding, then layer Cool Whip.
Repeat layers using chocolate pudding.
Top with Cool Whip.