Strawberry Vanilla Pudding - cooking recipe

Ingredients

6 oz. angel food cake cubes
1 large instant vanilla pudding
1 pt. softened vanilla ice cream
1 c. milk
1 (3 oz.) strawberry Jell-O
1 (10 oz.) pkg. frozen strawberry slices
1 1/2 c. boiling water

Preparation

Place angel food cake cubes in a 9 x 9 x 1 1/2-inch pan. Combine vanilla pudding and milk.
Add vanilla ice cream.
Mix, pour over cake cubes.
Chill until firm.
Dissolve strawberry Jell-O in boiling water; add frozen strawberry slices.
Stir until Jell-O thickens.
Pour over pudding and cake.
Do not stir.
Chill until set.