Easy Banana Pudding Trifle Dessert - cooking recipe

Ingredients

1 (5 ounce) package instant vanilla pudding
2 cups cold full-fat milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla
1 (12 ounce) container cool whip frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
12 bananas, sliced (might need more or less bananas)

Preparation

Prepare a large glass bowl or a trifle bowl.
In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
Stir in vanilla, then fold in the Cool Whip topping.
Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
Chill until serving.