English Trifle With American Ingredients! - cooking recipe

Ingredients

sponge cake
jam
fruit cocktail
vanilla pudding
Cool Whip or whipping cream
decorations

Preparation

In large glass bowl, put sponge cake.
Spread jam, layer of fruit cocktail (or any canned fruit) and layer of vanilla pudding. Let stand until set.
Add a layer of cream.
Decorate with sprinkles or fresh fruit.
Refrigerate until serving. `This recipe can also be used in individual dessert bowls.
An alternative would be to pour jello over the sponge or cream sherry and let set, then add the other layer.