Low Fat Strawberry Pudding Trifle - cooking recipe

Ingredients

1 angel food cake, cut into small squares (either make from mix or buy at store)
4 -5 cups of sliced strawberries (or mixed berries)
1 (4 ounce) package sugar free fat free French vanilla pudding and pie filling mix
1 (16 ounce) package Cool Whip Free

Preparation

Prepare the angel food cake as per directions.
Prepare and chill the vanilla pudding mix.
Cut or tear the angel food cake into pieces.
Place a layer of cake cubes at the bottom of a glass bowl, then a layer of strawberries, spoon vanilla pudding on top, then repeat with a layer of cake cubes, strawberries and pudding until finished.
Chill until ready to serve.
Spoon the trifle into bowls and top with the Cool Whip Free.