Vanilla Pudding Delight - cooking recipe

Ingredients

2 pkg. whole graham crackers
2 small pkg. French vanilla pudding
3 1/2 c. milk
8 oz. Cool Whip
1 can chocolate frosting

Preparation

Mix vanilla, pudding and milk.
Add Cool Whip.
Spray 9 x 13-inch pan with Pam.
Layer with whole graham crackers.
Spread one-half of the mixture over the crackers.
Place another layer of crackers over mixture.
Spread with the other half of the mixture. Layer again with graham crackers.
Spread with chocolate frosting.
Refrigerate until ready to serve.