Pop Tart Trifle - cooking recipe

Ingredients

6 kellogg strawberry pop tarts
2 (17 1/2 ounce) cans prepared vanilla pudding
1 (10 ounce) carton frozen strawberries, defrosted
fresh strawberries, to garnish
whipped cream, to garnish

Preparation

In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
Top with 2 more crumbled pop tarts.
Cover with 1/2 of the defrosted strawberries.
Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
Garnish with whipped cream and fresh strawberries.
Refrigerate any leftovers.
Note; These can also be made in parfait glasses using lesser amount of ingredients.