1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
eanwhile, to make the oven baked sweet potato fries, preheat oven to
eat, and mix in the mashed potato flakes. Let stand two minutes
s prebaking, combine milk and mashed potatoes in a microwave-safe
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
he top of each cooked potato and scoop out inside of
alf lengthwise.
Scoop out potato carefully as to not tear
Bake potatoes until soft at 375\u00b0; let cool.
Peel top of potatoes; scoop out the insides and place in one bowl.
Mix Italian dressing, milk and spices to a mashed potato consistency. Place mashed potatoes back in shells of baked potatoes.
Place shredded cheese on top.
Place in oven at 375\u00b0 or until cheese melts, then serve.
Bake potatoes until done. Cut 1/4 off lengthwise. Scoop out potato into bowl; mash well. Add oleo; mix in sour cream, pepper to taste, several shakes of Parmesan cheese and about 2 teaspoons bacon bits. Place mashed potato mixture into potato skins. Put potatoes in baking pan; bake at 350\u00b0 for 10 to 20 additional minutes or until warm.
Bake or microwave potatoes. When done, cut in half lengthwise. Scoop potatoes into a bowl. Add butter and sour cream. Mash with a fork. Add enough milk for mashed potato consistency. Salt and pepper to taste. Put potato mixture back into shells and top with cheese. Microwave until cheese melts or put in 325\u00b0 oven for 10 minutes.
n box for One-Crust Baked Shell using 9-inch deep
ash cooked potatoes using a potato masher in a bowl. Add
Cut baked potatoes into halves lengthwise.
Carefully scoop out pulp with teaspoon, keeping potato skin intact.
Place pulp in bowl.
Add salt and margarine; beat until smooth.
Brown ground beef in skillet, stirring until crumbly; drain.
Add green onion and bacon; mix well.
Stir in potato pulp mixture.
Spoon into potato skin.
Sprinkle with cheese and you can add sour cream. Bake at 350\u00b0 until cheese melts.
This can be prepared and frozen, then baked at any time for a quick meal.
.
Wash the sweet potato and rub it all over
Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
Turn the potato \"dough\" out and knead for about 5 minutes; add more powdered sugar if necessary.
Roll the potato \"dough\" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
Roll the dough up like a jelly roll and cut like cookies.
eatloaf is cooking, make the mashed potatoes. Place potatoes in a
Heat oven to 350\u00b0.
Lightly mix ground beef, 1 1/4 cups mashed potato buds, the egg, salt, pepper, onion, catsup and milk. Spread mixture evenly in 9-inch pie plate.
Bake 35 to 40 minutes. Prepare mashed potato buds for 4 servings.
Pile mashed potatoes on baked meat loaf as for a meringue on a pie.
Sprinkle cheese over potatoes.
Bake 3 to 4 minutes longer or until cheese melts. Yields 4 to 5 servings.
large bowl. Rub in mashed potato with fingertips.
Stir in
Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.
nd water. Add cornstarch and mashed potato flakes. Season with salt, pepper