Twice Baked Potatoes - cooking recipe

Ingredients

1 small baking potato per person
1 Tbsp. each, per potato, butter and sour cream
milk
seasoned salt
pepper
grated cheddar cheese

Preparation

Bake or microwave potatoes. When done, cut in half lengthwise. Scoop potatoes into a bowl. Add butter and sour cream. Mash with a fork. Add enough milk for mashed potato consistency. Salt and pepper to taste. Put potato mixture back into shells and top with cheese. Microwave until cheese melts or put in 325\u00b0 oven for 10 minutes.