Meat Potato Pie - cooking recipe

Ingredients

1 lb. ground beef
mashed potato buds (enough for 8 servings)
1 egg
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. instant minced onion
1/4 c. catsup
1 c. milk
1/2 c. shredded sharp cheese

Preparation

Heat oven to 350\u00b0.
Lightly mix ground beef, 1 1/4 cups mashed potato buds, the egg, salt, pepper, onion, catsup and milk. Spread mixture evenly in 9-inch pie plate.
Bake 35 to 40 minutes. Prepare mashed potato buds for 4 servings.
Pile mashed potatoes on baked meat loaf as for a meringue on a pie.
Sprinkle cheese over potatoes.
Bake 3 to 4 minutes longer or until cheese melts. Yields 4 to 5 servings.