Twice Baked Potatoes - cooking recipe

Ingredients

desired amount of potatoes to be baked
1/4 to 1/2 c. Italian dressing
equal amount of milk
1 Tbsp. butter
shredded Cheddar cheese
dash of parsley flakes
dash of oregano

Preparation

Bake potatoes until soft at 375\u00b0; let cool.
Peel top of potatoes; scoop out the insides and place in one bowl.
Mix Italian dressing, milk and spices to a mashed potato consistency. Place mashed potatoes back in shells of baked potatoes.
Place shredded cheese on top.
Place in oven at 375\u00b0 or until cheese melts, then serve.