Mashed Potato Candy - cooking recipe

Ingredients
    1 large potato, mashed
    2 lbs powdered sugar
    peanut butter or jelly
Preparation
    Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
    Turn the potato \"dough\" out and knead for about 5 minutes; add more powdered sugar if necessary.
    Roll the potato \"dough\" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
    Roll the dough up like a jelly roll and cut like cookies.

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