Chicken Fricassee With Mashed Potatoes And Brown Butter - cooking recipe

Ingredients

1/2 cup butter
10.5 oz mushrooms, quartered
3 tsp flour
3 tsp curry powder
1 2/3 cup vegetable stock
3/4 cup heavy cream
1/2 None chicken, skin and bones removed and cut into pieces
10.5 oz frozen peas and carrots mix
1 1/2 cups instant mashed potato flakes, mixed with 2 cups boiling water
1 pinch ground nutmeg

Preparation

Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.