s well known but tutti frutti sherbet is a novelty. To
0 minutes.
Meanwhile, prepare Tutti-Frutti Filling.
In a blender, blend the cantaloupe, watermelon, papaya, carrot juice, orange juice, beet juice, apples and prickly pears if using with ice. Serve icy cold.
Cook's Note:
You could substitute kiwi or any of your favorite fruits for the prickly pear (or any of the other fruits) to create your own version of tutti-frutti.
Mix all ingredients together and pour into your ice cream freezer.
Fix according to your freezer's instructions.
Yields 1 gallon.
Half this recipe for the Mini-Yum Yum freezer.
In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy!
Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
anilla: Using the basic vanilla recipe and the following variations, you
Combine pineapple, green onion, ginger, jalapeno pepper, salt and pepper, if desired, in a bowl and serve as a table condiment with chicken.
Nutrition Information Per Serving: Calories 360; Total fat 8g; Saturated fat 2g; Cholesterol 160mg; Sodium 480mg; Total carbohydrate 21g; Fiber 2g; Protein 49g; Vitamin A 8%DV*; Vitamin C 28%DV; Calcium 6%DV; Iron 15%DV.
*Daily Value.
Heat oven to 350\u00b0.
Grease and flour 2 round pans, 9 x 1 1/2 inches.
Beat flour, granulated sugar, baking powder, salt, shortening, milk and vanilla in large bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 2 minutes.
Beat in egg whites on high speed, scraping bowl occasionally, 2 minutes.
Stir in coconut.
Pour into pans.
Combine all ingredients in a blender and blend until smooth.
Pour into glasses and serve.
Preheat the oven to 350\u00b0F. Grease a 9 x 5-inch loaf pan. Line the bottom and sides with parchment paper; grease the paper well.
Place the sugar, butter, apricots, and citrus peels and juices in a medium saucepan on medium heat. Stir without boiling until the sugar is dissolved.
Transfer the mixture to a large bowl. Cool slightly. Stir in the apple, banana and egg. Fold in the sifted flour in 2 batches. Pour into the prepared pan.
Bake for about 1 1/4 hours until toothpick inserted into center comes out clean. Cool in pan 5 mins. ...
Combine first 7 ingredients and blend well. Add milk and juice; mix well.
Freeze in ice cream freezer following manufacturer's directions.
Wash all fruits.
Cut in various shapes and sizes.
Amount depends on number serving.
Serve with toast and juice for breakfast; lunch with mixed greens and choice of meats/fish. Dinner appetizer or with ice cream for dessert.
Drain canned fruits. Pour 1/4 cup of the combined syrups in a large bowl.
Add canned fruit, flaked coconut and lemon juice. Sprinkle the instant lemon pudding mix over the fruits and toss lightly to combine. Chill.
Serve in dessert dishes or sherbets. Top with Cool Whip and a cherry.
Do not drain fruit.
Mix and chill first 6 ingredients.
Just before serving, add bananas.
Serve plain or with whipped topping.
Mix all ingredients gently and pile into dessert dishes. Chill at least 1 hour before serving.
Serves 4 to 6.