Tutti Frutti Quick Bread - cooking recipe

Ingredients

3/4 cup sugar
4 tbsp (1/2 stick) butter
1/2 cup chopped dried apricots
1 tsp grated orange peel
1 tsp grated lemon peel
1/4 cup orange juice
1/4 cup lemon juice
1 None apple, grated
1/2 cup mashed banana
1 None egg, lightly beaten
2 1/2 cups self-rising flour

Preparation

Preheat the oven to 350\u00b0F. Grease a 9 x 5-inch loaf pan. Line the bottom and sides with parchment paper; grease the paper well.
Place the sugar, butter, apricots, and citrus peels and juices in a medium saucepan on medium heat. Stir without boiling until the sugar is dissolved.
Transfer the mixture to a large bowl. Cool slightly. Stir in the apple, banana and egg. Fold in the sifted flour in 2 batches. Pour into the prepared pan.
Bake for about 1 1/4 hours until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.