Tutti-Frutti Whip - cooking recipe
Ingredients
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20 fig bars, finely crumbled
2/3 c. powdered sugar
1 c. heavy cream, whipped
1 tsp. vanilla
1 c. well drained crushed pineapple
1/2 c. broken pecans
Preparation
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Mix all ingredients gently and pile into dessert dishes. Chill at least 1 hour before serving.
Serves 4 to 6.
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