Tutti-Frutti Whip - cooking recipe

Ingredients
    20 fig bars, finely crumbled
    2/3 c. powdered sugar
    1 c. heavy cream, whipped
    1 tsp. vanilla
    1 c. well drained crushed pineapple
    1/2 c. broken pecans
Preparation
    Mix all ingredients gently and pile into dessert dishes. Chill at least 1 hour before serving.
    Serves 4 to 6.

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