Pineapple Ginger Salsa - cooking recipe

Ingredients
    3/4 cup canned crushed pineapple in juice, drained
    1 small green onion, trimmed and finely sliced
    1 tablespoon finely chopped pickled ginger
    1 tablespoon finely chopped canned jalapeno pepper
    salt & fresh ground pepper, to taste
    2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)
Preparation
    Combine pineapple, green onion, ginger, jalapeno pepper, salt and pepper, if desired, in a bowl and serve as a table condiment with chicken.
    Nutrition Information Per Serving: Calories 360; Total fat 8g; Saturated fat 2g; Cholesterol 160mg; Sodium 480mg; Total carbohydrate 21g; Fiber 2g; Protein 49g; Vitamin A 8%DV*; Vitamin C 28%DV; Calcium 6%DV; Iron 15%DV.
    *Daily Value.

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