Tutti-Frutti Fruit Salad - cooking recipe

Ingredients

kiwi, peeled and sliced
fresh strawberries
fresh pineapple or canned
bananas
dates, pitted
raisins or currants
mangos (in season)
papaya (in season)

Preparation

Wash all fruits.
Cut in various shapes and sizes.
Amount depends on number serving.
Serve with toast and juice for breakfast; lunch with mixed greens and choice of meats/fish. Dinner appetizer or with ice cream for dessert.