Tutti-Frutti Fruit Salad - cooking recipe

Ingredients

1 large can pineapple tidbits
1 large can mandarin oranges
1 large can fruit cocktail
1/2 c. flaked coconut
1/2 c. chopped pecans
2 Tbsp. lemon juice
1 (3 3/4 oz. size) pkg. instant lemon pudding mix
maraschino cherries (for top)
Cool Whip (for top)

Preparation

Drain canned fruits. Pour 1/4 cup of the combined syrups in a large bowl.
Add canned fruit, flaked coconut and lemon juice. Sprinkle the instant lemon pudding mix over the fruits and toss lightly to combine. Chill.
Serve in dessert dishes or sherbets. Top with Cool Whip and a cherry.