Ingredients
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2 c. all-purpose flour
1 1/2 c. granulated sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 c. milk
1 tsp. vanilla
4 egg whites
2/3 c. flaked coconut
Tutti-Frutti Filling (recipe follows)
1 c. chilled whipping cream
1/4 c. powdered sugar
3/4 tsp. almond extract
Preparation
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Heat oven to 350\u00b0.
Grease and flour 2 round pans, 9 x 1 1/2 inches.
Beat flour, granulated sugar, baking powder, salt, shortening, milk and vanilla in large bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 2 minutes.
Beat in egg whites on high speed, scraping bowl occasionally, 2 minutes.
Stir in coconut.
Pour into pans.
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