Tutti-Frutti - cooking recipe

Ingredients

8 oz. can pineapple chunks
11 oz. can mandarin oranges
17 oz. can fruit cocktail
3 3/4 oz. box instant lemon pudding
2 Tbsp. lemon juice
1/2 c. coconut
2 bananas, sliced
whipped topping (optional)

Preparation

Do not drain fruit.
Mix and chill first 6 ingredients.
Just before serving, add bananas.
Serve plain or with whipped topping.