Tutti-Frutti Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1/2 c. sugar
3 ripe bananas, mashed
1 (8 oz.) crushed pineapple, undrained
1 (11 oz.) can mandarin oranges, drained and chopped
1 (6 oz.) jar maraschino cherries, drained and chopped
3 c. milk
1 c. orange juice or juice of your choice

Preparation

Combine first 7 ingredients and blend well. Add milk and juice; mix well.
Freeze in ice cream freezer following manufacturer's directions.