Tutti Frutti Ice Cream - cooking recipe

Ingredients

3 mashed bananas
juice of 3 lemons
3 c. sugar
3 c. evaporated milk
3 c. Vitamin D milk
1/4 c. chopped maraschino cherries
juice of 3 oranges
1 small can crushed pineapple

Preparation

Mix all ingredients together and pour into your ice cream freezer.
Fix according to your freezer's instructions.
Yields 1 gallon.
Half this recipe for the Mini-Yum Yum freezer.