Peel, dice and cook turnip.
Drain and mash with butter.
Peel and slice apples.
Toss with brown sugar and cinnamon.
Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
Combine crust ingredients to a crumbly texture and pat on top of casserole.
Bake at 350\u00b0F for one hour or until heated through.
Prep time includes peeling and cooking turnip.
ocessor, pulse, add the onion and apple and pulse until finely chopped.
m) and set aside.
Peel and dice turnip (this
slowly cook the onion, turnips and apples in the olive oil
>When hot, add the turnip and cook, without stirring, until lightly
re and cut remaining 2 apples into rings. For the apple sauce
opping, combine flour, sugar, butter and cinnamon in a food processor
a saucepan and saute the onions, pumpkin and apple chunks until softened
Dust pork with flour and shake off excess. Dip into egg, then coat in combined breadcrumbs and Parmesan. Place on a plate and chill 15 mins.
Meanwhile, heat half the oil in a frying pan on high and cook eggplant 4-5 mins, turning. Set aside. Cook apple in same pan 2-3 mins. Toss with eggplant, parsley and paprika. Cover to keep warm.
Heat remaining oil on medium and cook pork 4-5 mins each side. Drain on paper towel. Serve with eggplant and apple mixture. Accompany with mixed greens and lemon wedges.
Combine oats, milk and apple juice in medium bowl; cover. Refrigerate 3 hours or overnight.
Serve muesli topped with berries and apple.
br>Bring rhubarb, apple, sugar, 1 tbsp water and ginger to a
Heat butter in a saucepan with a tight fitting lid. Add onion and sweat for 4 mins until soft. Add celeriac and potatoes, cover and steam for 10 mins, stirring occasionally. Add stock and apple, bring to a boil then simmer for 15 mins. Season to taste. Add cheese and melt. Serve sprinkled with parsley and grated cheese.
Preheat the oven to 350\u00b0F. Arrange six 1-cup baking dishes on a baking pan
Combine oats, flour, sugar and coconut in a medium bowl.
Combine butter and syrup in a small saucepan. Stir on low heat for 2-3 mins, until melted.
Combine 1 tbsp boiling water and baking soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
Combine plums and apple pie filling in a large bowl. Spoon an equal amount into each of the dishes. Sprinkle evenly with oat mixture.
Bake for 12-15 mins until golden. Serve with ice cream.
Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.
How to Make Fresh broccoli and Apple Salad with Walnuts:
1. Toast walnuts over medium/ high heat, tossing them occasionally so they don't burn. Heat about 4-5 minutes. Chop walnuts coarsely.
Preheat oven to 400 degrees F.
Peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.
Arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.
Sprinkle lightly with salt and pepper.
Dissolve bouillon cube in boiling water and pour over vegetables.
Dot with butter or margarine.
Cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender.
Using an electric juicer, juice grapes and apple. Transfer juice to a large serving pitcher along with soda water and sliced lime.
Peel and julienne carrots, then julienne the apples (leave skin on). Place in large glass bowl.
Zest the orange over the carrot and apple mixture.
Juice the orange over the mixture and add olive oil.
Add the salt and pepper.
Toss and serve cold.
In a large skillet over medium heat, cook sausage to gray stage. Add apple and stir-fry until apple is tender and sausage is lightly brown. Drain off fat and liquid. Season with salt and pepper. Place sausage and apple in a mixing bowl; add cream cheese and blend well.
In a large skillet, heat oil and cook cabbage with the apple, stirring occasionally.
Cook 5 minutes or till almost tender.
Stir in onion soup mix, pepper and apple juice, thoroughly blending with cabbage and apple mixture.
Simmer uncovered 10 minutes or till cabbage is tender.