Sausage And Apple Cream Cheese Puffs - cooking recipe

Ingredients

1 lb. extra lean pork sausage
1 c. chopped cooking apple
a dash each salt and pepper
4 oz. cream cheese, softened
2 tubes refrigerated crescent rolls
1/2 c. packed golden brown sugar

Preparation

In a large skillet over medium heat, cook sausage to gray stage. Add apple and stir-fry until apple is tender and sausage is lightly brown. Drain off fat and liquid. Season with salt and pepper. Place sausage and apple in a mixing bowl; add cream cheese and blend well.