Cabbage And Apple Sauté - cooking recipe

Ingredients

2 tablespoons oil
4 cups shredded cabbage (red or white)
1 medium apple (coarsely chopped)
1 (1 1/4 ounce) envelope Lipton golden onion soup mix
1 teaspoon caraway seed
1/8 teaspoon pepper
1 cup apple juice

Preparation

In a large skillet, heat oil and cook cabbage with the apple, stirring occasionally.
Cook 5 minutes or till almost tender.
Stir in onion soup mix, pepper and apple juice, thoroughly blending with cabbage and apple mixture.
Simmer uncovered 10 minutes or till cabbage is tender.