Turnip And Apples - cooking recipe

Ingredients

1 large turnip (If your store only carries small, you will need several)
1 tablespoon butter
2 -4 medium granny smith apples, you can use almost any kind of apple except macintosh or delicious as they are too soft
1/4 cup brown sugar
1 pinch ground cinnamon
Crust
1/3 cup flour
1/3 cup brown sugar
2 tablespoons butter

Preparation

Peel, dice and cook turnip.
Drain and mash with butter.
Peel and slice apples.
Toss with brown sugar and cinnamon.
Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
Combine crust ingredients to a crumbly texture and pat on top of casserole.
Bake at 350\u00b0F for one hour or until heated through.
Prep time includes peeling and cooking turnip.