Turnip And Onion Hot Dish - cooking recipe

Ingredients

2 lbs turnips (about 6 large)
2 large onions, thinly sliced
salt and pepper
1 chicken bouillon cube
1/2 cup boiling water
2 tablespoons butter or 2 tablespoons margarine

Preparation

Preheat oven to 400 degrees F.
Peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.
Arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.
Sprinkle lightly with salt and pepper.
Dissolve bouillon cube in boiling water and pour over vegetables.
Dot with butter or margarine.
Cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender.