Mixed Berry And Apple Crumble - cooking recipe

Ingredients

1/2 cup all-purpose flour
3 tbsp brown sugar
4 1/2 tbsp butter, diced
1 tsp ground cinnamon
1/3 cup hazelnuts, chopped
None None Mixed Berry and Apple Crumble
1 lb apple pie filling
1 (13.5 oz) can summer berries in syrup, drained, reserving syrup
1 tsp ground pumpkin pie spice
1/2 cup granulated sugar
2 None star anise (optional)
None None powdered sugar, for dusting
None None heavy cream, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease 4 - 8 oz ramekins.
To make the crumble topping, combine flour, sugar, butter and cinnamon in a food processor. Process until mixture resembles breadcrumbs. Add hazelnuts and pulse until finely chopped. Sprinkle on a baking tray and bake for 10-15 mins, until golden, breaking mixture up with a fork twice during baking.
Meanwhile, combine apple pie filling, berries and spice mix. Set aside.
In a medium saucepan, combine reserved berry syrup, sugar and star anise. Bring to a boil then reduce heat and simmer for 4-5 mins, until thickened slightly. Remove star anise. Mix gently into apple mixture then distribute between ramekins. Bake for 5-10 mins, until heated through.
Sprinkle fruit with crumble and dust with powdered sugar. Serve with heavy cream.