Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water. Continue cooking until thickened into a paste, 7 to 9 minutes. Cool completely, 15 to 20 minutes. Pour into an airtight glass jar.
Whisk 1 teaspoon turmeric paste, almond milk, coconut oil, ginger, and cinnamon together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat; stir in honey.
Strain milk mixture into 2 mugs.
Process the onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
oil and blanch the spinach for 1 minute, drain and cool
Boil all ingredients (including hot dogs) together.
Put in jar and refrigerate overnight.
Store in refrigerator.
Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
Also suitable for pickled eggs.
Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.
Peel, chop and boil in the minimum water with salt any vegetables and use singly or in combination.
Fry the onion till transparent.
Add the ginger-garlic paste and fry.
Put in the masalas and curry leaves and fry till the seeds splutter.
Add in the cooked vegetables.
Blend.
Add tamarind/lime juice.
Garnish with fresh grated coconut.
Serve.
Combine turmeric root, ginger root, and honey
0% you can set aside for a garnish. Cut the chicken
Mix well dogs and children.
Pour the brook over lots of pebbles.
After mixing dogs and children thoroughly, stir them around the grassy field dipping occasionally in brook, then among the flowers.
Cover at once with a crust of bright blue sky.
Bake in hot sun.
When brown, put into the bathtub to cool.
Set away between white sheets for 8 hours, sprinkling with kisses as you leave them.
Mix dry ingredients with oil and water.
Coat the slices of hot dogs with mix. Either bake like a pancake or deep fry the coated hot dog slices.
These are bite size corn dogs. Serve with mustard or ketchup.
Serves 2.
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
Mix the children and dogs together.
Put them in a field, stirring constantly.
Pour the brook over the pebbles.
Sprinkle the field with some flowers.
Spread over all a deep blue sky and bake in a hot sun.
When brown, remove and set to cool in a bathtub.
Now, go on with your cooking.
Combine coconut oil, turmeric root, ginger root, and black pepper in a saucepan; add 1/2 of the water. Cook and stir mixture over medium until small bubbles form around the edges, 1 to 2 minutes. Reduce heat to medium-low; cook, stirring continually and adding small amounts of the remaining water, until mixture forms a paste, 5 to 8 minutes.
Transfer paste to a glass container and cool to room temperature. Cover container tightly with a lid and refrigerate.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Mix the children with the dogs and empty into the field, stirring continuously.
Sprinkle the field with the flowers.
Add the deep blue sky.
Bake in hot sun.
When children are well browned, they may be removed.
They will be found right for setting away in a cool bath tub.
Serves two loving parents.
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Add the baharat and turmeric and stir for another two minutes or
Into the field pour children and dogs, allowing to mix well. Pour brook over pebbles until slightly frothy.
When children are nicely brown, cool in a warm tub.
When dry, serve with milk, fresh baked bread and jelly.
Mix the children with the dogs and cats, then empty into the field, stirring continuously.
Sprinkle the field with the flowers.
Pour the brook gently over the pebbles.
Cover all with the deep blue sky and bake in the hot sun.
When the children are well browned, they may be removed.
You will now find that they are ready to be set in a bath tub to cool.
Mix the children with dogs and empty into the field, stirring continuously.
Sprinkle the field with flowers.
Pour the brook gently over the pebbles.
Cover all of this with a deep blue sky and bake in the hot sun.
When children are well browned, they may be removed.
They will now be ready to set away to cool in the bathtub.
When any of the ingredients are missing (except the children), substitute any of the following four recipes.