Pickled Hot Dogs Or Sausages - cooking recipe

Ingredients

4 cups water
3 cups vinegar
1 medium onion
4 -5 garlic cloves, diced
2 tablespoons salt
1 tablespoon sugar
12 whole allspice
1/4 teaspoon alum
1 teaspoon coriander
1 teaspoon mustard seeds
1 hot pepper, diced
4 bay leaves
1 dash turmeric
20 hot dogs, cut into 1 to 2 inch pieces

Preparation

Boil all ingredients (including hot dogs) together.
Put in jar and refrigerate overnight.
Store in refrigerator.
Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
Also suitable for pickled eggs.
Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.