Turmeric Milk - cooking recipe

Ingredients
    1 (1 1/2 inch) piece fresh turmeric root, peeled and grated
    1 (1/2 inch) piece fresh ginger root, peeled and grated
    1 tablespoon honey
    1 cup unsweetened almond milk
    1 pinch ground turmeric (optional)
    1 pinch ground cinnamon (optional)
Preparation
    Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.
    Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low. Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.
    Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.
    Pour turmeric tea into a mug and top with ground turmeric and cinnamon.

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