Mix the flour, paprika, pepper, salt and poultry seasoning in paper sack.
Melt butter in a 9 x 13-inch pan at 400\u00b0.
Coat turkey steaks in paper sack mixture and place in buttered pan. Bake, uncovered, 25 minutes.
While cooking, place water, onions and bouillon into pot.
Bring to boil.
Remove turkey steaks and add onion broth and uncooked rice to butter in bottom of pan. Place turkey steaks (turned over from early baking) on rice.
Bake 40 minutes.
Lay the turkey steaks between two sheets of plastic
ime.
Meanwhile, season the turkey steaks. Heat the oil in large
Combine soy sauce, oil, sugar, ginger, ground mustard and garlic.
Mix well.
Pour over steaks, turning to coat both sides. Marinate in refrigerator 2 hours or up to 24 hours. Turn steaks in marinade several times.
Grill drained turkey steaks over medium hot coals, 8 to 10 minutes, per side, basting with marinade a couple of times, if desired.
Turkey steaks are done when there is no pink in center of meat.
Serves 4.
Marinade yields 3/4 cup.
Preheat oven to 325\u00b0.
In large skillet, melt butter.
Add onion and celery and cook until tender.
Add bread cubes, parsley, seasonings and bouillon (adjust seasonings to taste).
Place turkey steaks between layers of wax paper and pound until flattened and doubled in width.
Spoon stuffing onto steaks.
Roll up and secure with toothpicks.
In pie pan, place flour; dip turkey rolls in flour and dip in melted butter.
Place in baking dish.
Sprinkle with paprika and bake 30 to 35 minutes.
In a small bowl blend honey, grapefruit juice and mustard.
Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes.
Turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork.
Meanwhile, heat remaining honey mixture over low heat in medium saucepan.
Stir grapefruit sections just before serving; heat 1 minute. Spoon sauce over steaks.
In medium skillet, heat oil until hot.
Cook turkey steaks about 2 minutes on each side or until browned.
Rub the steaks on all sides with the mustard.
Sprinkle on the tarragon and pepper.
Grill for 5 minutes on each side until cooked.
our 1/2-inch-thick steaks. Rub turkey with sage; sprinkle with
: cut the turkey breasts in half to create 4 \"steaks\" by placing
ortilla chips to crumbs. Place turkey steaks between 2 sheets plastic wrap
In a medium bowl, cover quinoa with boiling water. Let stand for 10 mins then drain. Squeeze out as much excess water as possible.
Meanwhile, in a medium bowl, combine cranberry sauce, mustard and turkey.
Preheat grill or grill plate and coat with oil. Sear turkey on both sides and cook to your liking.
Meanwhile, in a large bowl, combine quinoa, spinach, cranberries, hazelnuts, mint, lemon juice and oil. Season to taste and toss gently to combine.
Serve turkey with quinoa salad.
Cut the turkey steaks in half crosswise, put in
arge pan and snuggle the turkey steaks amongst it.
Bring to
In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey and turn to coat. Chill for 1 hour.
Heat a large frying pan over medium heat. Cook turkey for 3-4 mins per side, until cooked through.
To make the slaw, combine cabbage, noodles, carrot and spring onions in a large bowl. Whisk together peanut oil, sesame oil, soy sauce, sugar and lemon juice. Pour over slaw and toss to combine. Sprinkle with sesame seeds and serve with turkey.
ven to 350\u00b0F. Tenderize turkey between layers of plastic wrap
rom heat.
Season the turkey, then top each steak with
et aside.
For the turkey, heat the oil in a
In a bowl, stir together margarine and soy sauce.
Rinse turkey; pat dry.
Place turkey on unheated rack of broiler pan. Brush on margarine soy mixture.
Broil 4 to 5 inches from heat for 5 minutes.
Turn and brush again with soy mixture.
Broil for 4 to 6 minutes more, until turkey is tender and no longer pink.
Purchase bone-in turkey breast. Have it cut in half lengthwise, then cut each half crosswise into 1-inch thick \"steaks\" resembling large pork chops. Combine soy sauce and remaining ingredients; pour over turkey. Cover and refrigerate 8 hours. Remove turkey from marinade. Grill turkey, covered with lid, over medium hot coals (358\u00b0 to 400\u00b0) for 8 to 10 minutes on each side. Yields 12 servings.