Crumbed Turkey Steaks - cooking recipe

Ingredients

4 turkey breast steaks
3 tablespoons plain flour, seasoned
1 egg, lightly beaten
1 1/2 cups bread, crumbs
5 tablespoons finely grated parmesan cheese
2 tablespoons butter
3 tablespoons sunflower oil
parsley, and lemon wedges to serve

Preparation

Lay the turkey steaks between two sheets of plastic wrap. Hit with a rolling pin until flattened.
Snip edges of the steaks with scissors a few times to prevent them from curling during cooking.
Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and Parmesan mixed together on a third plate.
Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated.
heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden.
Garnish with parsley and lemon wedges.