Glazed Turkey Steaks - cooking recipe

Ingredients

1/2 cup honey
1/3 cup florida grapefruit juice
4 turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb)
2 grapefruits, peeled and sectioned
3 tablespoons dijon-style mustard

Preparation

In a small bowl blend honey, grapefruit juice and mustard.
Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes.
Turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork.
Meanwhile, heat remaining honey mixture over low heat in medium saucepan.
Stir grapefruit sections just before serving; heat 1 minute. Spoon sauce over steaks.