Turkey Steaks With Mushroom Sauce - cooking recipe

Ingredients

.5 oz dried porcini mushrooms
5.25 oz tagliatelle
2 None carrots, peeled and sliced into thin strips
4 None turkey breast steaks (about 4.5 oz each)
1 tbsp sunflower oil
3.5 oz shallots, peeled and halved
8.75 oz mushrooms, wiped clean and quartered
1 tbsp fresh chopped thyme, plus sprigs to garnish
3/4 cup evaporated milk

Preparation

Soak the porcini mushrooms in 1 cup of warm water for about 30 mins.
Cook the pasta in a large pan of lightly salted water according to the package instructions, adding the carrots to the pan for the last 2-3 mins cooking time.
Meanwhile, season the turkey steaks. Heat the oil in large frying pan, then add the steaks and fry for 3-4 mins on each side until golden and cooked through. Remove from the pan, cover and keep warm. Add the shallots and sliced mushrooms to the pan juices and fry gently for 7-8 mins until tender. Add the chopped thyme and the porcini mushrooms with their soaking liquid. Stir in the evaporated milk and bring to a boil. Simmer for 5-10 mins. Season to taste.
Drain the pasta and carrots and arrange on serving plates with the turkey steaks and mushroom sauce. Garnish with thyme sprigs and serve immediately.