Turkey Steaks Italiano - cooking recipe

Ingredients

2 tsp. cooking oil
2 boneless turkey breast steaks (about 6 oz. total)
1 c. whole fresh mushrooms, cut in fourths
1 (8 oz.) can stewed tomatoes
1/2 tsp. dried minced onion
1/4 tsp. dried oregano, crushed
2 Tbsp. grated Parmesan cheese
2 oz. green noodles or fettucine, cooked according to pkg. directions in 3 c. hot water

Preparation

In medium skillet, heat oil until hot.
Cook turkey steaks about 2 minutes on each side or until browned.