North Carolina Grilled Turkey Steaks - cooking recipe

Ingredients

1 1/2 lb. turkey breast steaks (3/4 to 1-inch thick) or turkey tenderloins
1/2 c. soy sauce
1/4 c. oil
2 tsp. sugar
1 tsp. ginger
1 tsp. ground mustard
2 cloves garlic, minced or 1/8 tsp. garlic powder

Preparation

Combine soy sauce, oil, sugar, ginger, ground mustard and garlic.
Mix well.
Pour over steaks, turning to coat both sides. Marinate in refrigerator 2 hours or up to 24 hours. Turn steaks in marinade several times.
Grill drained turkey steaks over medium hot coals, 8 to 10 minutes, per side, basting with marinade a couple of times, if desired.
Turkey steaks are done when there is no pink in center of meat.
Serves 4.
Marinade yields 3/4 cup.