Turkey Steaks With Cranberry And Hazelnut Salad - cooking recipe

Ingredients

5 oz quinoa
1/3 cup cranberry sauce
1 tbsp whole grain mustard
6 None turkey breast steaks
2 oz baby spinach
2/3 cup dried cranberries, coarsely chopped
1/2 cup roasted hazelnuts, coarsely chopped
1/4 cup loosely packed fresh mint leaves, torn
2 tbsp lemon juice
1 tbsp olive oil

Preparation

In a medium bowl, cover quinoa with boiling water. Let stand for 10 mins then drain. Squeeze out as much excess water as possible.
Meanwhile, in a medium bowl, combine cranberry sauce, mustard and turkey.
Preheat grill or grill plate and coat with oil. Sear turkey on both sides and cook to your liking.
Meanwhile, in a large bowl, combine quinoa, spinach, cranberries, hazelnuts, mint, lemon juice and oil. Season to taste and toss gently to combine.
Serve turkey with quinoa salad.