Turkey Steaks With Asian Slaw - cooking recipe

Ingredients

2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp mirin
1 clove garlic, minced
8 None small turkey fillets
None None FOR THE ASIAN SLAW
7 oz red cabbage, finely shredded
3.5 oz fried noodles
1 None small carrot, peeled, cut into matchsticks
2 None spring onions, finely sliced
1 tbsp peanut oil
1 tbsp sesame oil
1 tbsp soy sauce
3 tsp brown sugar
2 tsp lemon juice
1 tbsp sesame seeds, toasted

Preparation

In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey and turn to coat. Chill for 1 hour.
Heat a large frying pan over medium heat. Cook turkey for 3-4 mins per side, until cooked through.
To make the slaw, combine cabbage, noodles, carrot and spring onions in a large bowl. Whisk together peanut oil, sesame oil, soy sauce, sugar and lemon juice. Pour over slaw and toss to combine. Sprinkle with sesame seeds and serve with turkey.