Place turkey breast in crock-pot.
Pour Worcestershire sauce over turkey.
Combine seasonings and rub into turkey.
Pour chicken broth into bottom of crock-pot.
Cook on low for 5 to 8 hours or until done.
eat on the stove. Add turkey and spread it around in
For the crock pot/slow cooker method; in a
Combine turkey carcass and water in crock pot.
Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.
Cover
Cook on LOW 5-6 hours.
Remove carcass and bay leaf from cooker.
Take meat off bones and return meat to broth.
Discard bones.
Add cooked noodles to crock pot.
Cover and cook HIGH 20-30 minutes.
Discard bay leaf.
Serve hot.
Variation:
This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones.
Pour beer into a large crock pot.
Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
Place turkey breast into crock pot.
Cover and cook on low for 8 hours or overnight.
After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
Using two forks, shred the meat.
Serve warm on sandwich rolls.
Place turkey thighs in crock pot.
Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
Cover and cook on low for 10-12 hours.
Remove turkey from crock pot, shred meat and discard the bones.
Return the meat to the pot and stir to mix sauce and meat thoroughly.
Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.
Combine cornmeal and cold water in a saucepan.
Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.
Remove from heat and cool about 5 to 10 minutes.
Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.
Spoon into center of the polenta mixture.
Cover and cook on low about 5 hours.
15 minutes prior to serving, top with cheese.
b>turkey, just a few minute until lightly golden brown.
Crock Pot
Place sauerkraut, caraway seeds, and turkey kielbasa in crock pot.
Set on low for 6-8 hours.
0 minutes.
In a crock pot mix: tomatoes, 2 cloves garlic
/2 to 4 quart crock pot.
Heat 1 tablespoon of
br>Place ingredients for the crock pot into the slow-cooker and
Brown ground turkey.
In crock pot, layer chopped cabbage, chopped onion, rice, and ground turkey.
In bowl, mix together diced tomatoes, tomato sauce, brown sugar, salt and pepper, and mustard. Pour over top of layers.
Cook on high for 1 hour, then on low for about 4 hours. (Use best judgement, every crock pot is different.).
Enjoy! :).
Combine all ingredients in a crock pot.
Cover and bake on high for 4-5 hours or on low for 6-8 hours.
Remove turkey breasts from crock pot and slice thinly.
Serve with sauce on side.
elery in cavity of turkey breast.
Sprinkle turkey with salt and
Dissolve bouillon cube in hot water. Mix with cranberry sauce and pepper. Pour mixture over turkey breast in crock-pot. Cook on low all day.
Put seasoned turkey breast in crock-pot.
Do not add water. Cook on low all night or all day.
Delicious! (Makes great turkey salad.)
Place the turkey in the Crock Pot.
Mix together cranberry sauce and soup mix and pour over turkey.
Cook on high for 2 hours, then on low for 6 to 7 hours.
Layer onion, mushrooms and turkey in a crock pot.
Mix soup, poultry seasoning and black pepper and pour over the turkey.
Cover, cook on Low 8 hours or on High 4 hours.
If cooking on Low, turn to High, stir in peas and carrots and milk.
Cook an additional 10 minutes or until heated through.
Place turkey breast in crock-pot.
Add 1 cup water.
Season with salt and pepper, if desired.
Cook 12 hours on low setting. Meat will fall easily from bone.
Place meat on platter.
Strain broth and serve over rice.