Turkey Noodle Soup (Crock Pot) - cooking recipe

Ingredients

1 turkey carcass, broken into several pieces
2 quarts water
1 teaspoon salt
1/4 teaspoon pepper
1 onion, chopped
2 celery ribs, chopped
1 carrot, peeled and chopped
2 tablespoons parsley, fresh chopped
1/2 teaspoon dried marjoram
1 bay leaf
6 ounces noodles, cooked and drained

Preparation

Combine turkey carcass and water in crock pot.
Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.
Cover
Cook on LOW 5-6 hours.
Remove carcass and bay leaf from cooker.
Take meat off bones and return meat to broth.
Discard bones.
Add cooked noodles to crock pot.
Cover and cook HIGH 20-30 minutes.
Discard bay leaf.
Serve hot.
Variation:
This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones.