Easy Crock Pot Turkey Breast With Fail Proof Gravy - cooking recipe

Ingredients
    6 -7 lbs turkey breast, thawed, if frozen
    1/2 cup chopped onion
    1/2 cup chopped celery
    salt
    fresh coarse ground black pepper
    1/2 cup chicken broth
    gravy
    turkey broth, from crock pot
    2 (14 ounce) cans chicken broth
    3 tablespoons flour
Preparation
    Place onion and celery in cavity of turkey breast.
    Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
    Pour broth over turkey, cover and cook on low for 7 to 8 hours.
    Remove turkey to serving platter, cover with foil to keep warm while making gravy.
    Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
    In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
    When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
    Cook until it bubbles and thickens, stirring often.

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