Hg'S 10-Alarm Turkey Chili - Ww Points = 3 - cooking recipe

Ingredients
    1 lb lean ground turkey, raw
    1 (29 ounce) can tomato sauce
    1 (14 1/2 ounce) can diced tomatoes, drained
    1 (15 ounce) can chili beans, undrained (pinto beans in chili sauce)
    1 (15 ounce) can red kidney beans, drained and rinsed
    3/4 cup sweet corn, canned, drained
    4 -5 chipotle chiles in adobo, canned, chopped, sauce reserved
    2 bell peppers, chopped (in different colors)
    1 large onion, chopped
    2 carrots, chopped
    2 teaspoons garlic, minced
    2 teaspoons Worcestershire sauce
    1 teaspoon chili powder
    1 teaspoon ground cumin
    1/2 ounce dark chocolate (70% broken into small pieces cacao)
    1 dash salt, to taste
    Optional topping
    1 dollop nonfat sour cream
Preparation
    Bring a large pan sprayed with nonstick spray to medium heat on the stove. Add turkey and spread it around in the pan to break it up a bit. Cook and crumble until meat is brown and cooked through, about 6 minutes. Drain any fat or liquid, and then transfer turkey to the crock pot.
    Add all other ingredients except for the chocolate to the crock pot. Add 1 tablespoon adobo sauce (from the canned chipotles). Mix well to combine.
    Cover and cook on high for 2 hours, and then reduce heat to low and cook for an additional 3 hours. (OR cover and cook on low for 6 - 7 hours straight.)
    Add chocolate and stir until pieces melt and disappear into chili. Cover and cook for 1 hour longer on low. Add salt to taste. If you like, top each serving with a little sour cream. Mmmmm!

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