Crock Pot Mexican Turkey - cooking recipe

Ingredients

2 lbs turkey legs, preferably thighs, skinned
1 (4 ounce) can chopped green chilies
1 chopped onion
2 minced garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
salt and pepper
1 (8 ounce) can tomato sauce
8 large flour tortillas
1 cup shredded cheese, cheddar, pepper jack, mozzarella
1 cup sour cream
diced fresh tomato
lettuce
cilantro
hot sauce or salsa

Preparation

Place turkey thighs in crock pot.
Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
Cover and cook on low for 10-12 hours.
Remove turkey from crock pot, shred meat and discard the bones.
Return the meat to the pot and stir to mix sauce and meat thoroughly.
Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.